La Calavera Negra

As the second installment of two dinners in honor of Dia de Muertos, Chef Martha Ortiz and Hotel Matilda hosted The Black Dinner, a beautifully candlelit all-black banquet held in the outdoor garden of the hotel.

As a spectacular finish to the evening’s menu, Casa Dragones was paired with a deliciously eerie dessert – La Calavera Negra o Noche de Ronda.