Casa Dragones_Pairing_DuckBreastFoieGrasChileAncho

Duck Breast, Foie Gras and Chile Ancho

Sweet chutney, succulent duck and spicy ancho pepper come together in this beautifully balanced dish prepared by Executive Chef Matteo Salas from Aperi restaurant in San Miguel de Allende, enhancing the underlying agave aromas of Tequila Casa Dragones Joven.

Aperi Restaurant

Quebrada 101, Colonia Centro

San Miguel de Allende, Guanajuato


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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.