Tuscan Style Oysters
Chef Michele Mazza of Il Mulino South Beach pairs Tequila Casa Dragones Joven with her seasonal Tuscan style oysters, prepared with Bechamel and spinach, and topped with decadent sea salt, truffle oil, and bread crumbs.
Chef Michele Mazza of Il Mulino South Beach pairs Tequila Casa Dragones Joven with her seasonal Tuscan style oysters, prepared with Bechamel and spinach, and topped with decadent sea salt, truffle oil, and bread crumbs.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.
