Surf and Turf Sushi Roll - food pairing with Tequila Casa Dragones

1 lb tuna
2 TB mayo
1 TB sirracha
3 oz of tender loin pounded out
Salt and Pepper
Ponzu Sauce
2 qt soy sauce
1 qt rice vinegar
1 qt yuzu juice
1 qt sake
1 qt mirin

Instructions: Combine everything in small bowl except for the tenderloin. Adjust seasoning. Finish roll by placing the tenderloin on top of the sushi and reforming it with sushi roller. Season the meat with S&P and drizzle with truffle oil. Torch meat until golden brown. Garnish with a little ponzu and micro greens. For the Ponzu Sauce, simmer all ingredients in saucepot for 20 minutes, cool in ice bath.

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.

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