Sticky Rice Balls

Of her Sticky Rice Balls, Chef Toni Robertson tells us, “I found that the more Casa Dragones I sipped, the bolder the flavors of this entire dish became. The refined, unique taste of Casa Dragones is the perfect complement to these Sticky Rice Balls. The beautiful, smooth taste is the ideal pairing to the sour, sweet and spicy tastes of the Asian rice cake and the strong flavors of the kim chee ketchup.”