Abalone with Tomatillo Juice

Chef Diego Hernández Velasco Baquedano of Corazon de Tierra created a pairing with Casa Dragones of Abalone from Ensenada, with red seaweed, pickled onion, celery root with ginger, basil, and lemon, topped with tomatillo juice. Chef Hernández tells us, “This dish goes very well with Casa Dragones because of the aromatic quality.”

Corazón De Tierra

Rancho San Marcos Toros Pintos
Valle de Guadalupe, Ensenada
(646) 156-80-30

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.