The Harvest

The agave harvest for Casa Dragones is cultivated on an estate 1200 meters above sea level in Tequila, Jalisco, Mexico. Here, the combination of soil, climate and altitude produces the ideal agave plants to create the signature taste of Tequila Casa Dragones.

It takes years of experience in tequila and agriculture to master the complexities of cultivating the agave plant and its harvest. After no less than eight years of caring for the soil and the crop, the plants are matured to perfection. Only then are they ready to begin the process of becoming a sipping tequila.

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