THERE’S A LOT POWER IN THE MEXICAN KITCHEN
Featured in NY Times by Julia Moskin, June 4th 2019.
Below you will find an excerpt of the article. To read the full article, click here.
“The magic is that it captured the Mexican family lunch table,” said Bertha González Nieves, who runs the small-batch tequila company Casa Dragones. Lunch, especially on weekends, is still the occasion for most ceremonial meals, and an important part of the shared culture.
Ms. González, who worked as a consultant at Booz Allen Hamilton and at Jose Cuervo for a decade before starting her tequila company, said Ms. Cámara, like herself, represents a new generation of Mexican women who are educated, multilingual, ambitious and moving into leadership roles in high-stakes businesses like hospitality and tourism.
“From outside the window, it might appear that many women are still in traditional roles,” she said. “But there is a lot of power in a Mexican kitchen.”