Bandera by ATLA
Resembling the Mexican flag, this red, white, and green cocktail crafted by Yana Volfson is sure to get you in the spirit of celebrating Mexican Independence Day.
Recipe
1 ¼ oz Casa Dragones Blanco
¼ oz Giffard Creme De Cacao
¼ oz Velvet Falernum liqueur
½ oz Lime Juice
Pinch Of Tarragon
Hoja Santa Leaves
Mint Leaves
Pomegranate Seeds
Line bottom of highball glass with mint and hoja santa leaves, and add ice. In a shaker, combine all ingredients and shake with ice, strain and pour over the highball glass. Top with pomegranate seeds.
Atla
372 Lafayette St,
C.P. 10012,
New York, NY.
