Champagne Margarita at Beatrice Inn
For Cinco de Mayo, Antanas Samkus of New York’s Beatrice Inn put a new twist on an old favorite, crafting a margarita with a splash of Champagne to celebrate the day. The Champagne Margarita combines traditional ingredients of a margarita, such as Grand Marnier and agave nectar with Tequila Casa Dragones Blanco, and Champagne to top it off, for a refreshing cocktail that can be enjoyed all year round.
1½ oz. Tequila Casa Dragones Blanco
½ oz. Grand Marnier
¾ oz. lime juice
½ oz. agave nectar
Top with Rose Brut sparkling wine. Serve in a champagne flute and garnish with Seville orange and lava black salt.
285 W 12th St.
NY, NY 10014