Casa Dragones Jim Meehan Casa Diablo

Casa Diablo

Lemon juice, blackberry preserves, and ginger beer make for a warming combination of distinct flavors in the Casa Diablo. This velvety concoction by Jim Meehan evokes jammy pies and summer nights.

Cocktail Recipe

2 oz. Casa Dragones Blanco Tequila
.75 oz. lemon juice
.5 oz. agave syrup
1 tsp. Bonne Maman Blackberry Preserves

Shake with ice then add 1.5 oz. East Imperial Ginger Beer to the shaker. Fine strain into a chilled rock glass filled with ice. Garnish with a lemon wheel picked to a piece of candied ginger and a blackberry.

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