Alma de Dragón at China Grill
Mixologist Allan Andrew of Mexico City’s China Grill created the “Alma de Dragón,” combining the sweet, tropical flavors of kiwi and star fruit with the semi-sweet agave notes of Casa Dragones Blanco.
Recipe
2 oz. Tequila Casa Dragones Blanco
1 oz. syrup
½ oz. lemon juice
3 slices of star fruit
½ kiwi
Macerate the kiwi and starfruit. Add lemon juice, natural syrup, and Tequila Casa Dragones Blanco. Mix, double strain, and serve. Decorate with two starfruit stars.
China Grill
General Mariano Escobedo #700, tercer piso,
Miguel Hidalgo, Nueva Anzures, 11590
Mexico City, D.F., Mexico
