Citron au Jardin at French Laundry
From Chef Thomas Keller’s Michelin-starred restaurant, The French Laundry, comes a delicious and innovative cocktail, named Citron au Jardin.
Renowned for its locally sourced ingredients, The French Laundry uses bronze fennel and honey from their own garden, for a fresh, aromatic signature cocktail. Lemon juice and simple syrup balance the semi-sweet notes of agave, while the fennel and chartreuse compliment the bold, herbaceous taste of Casa Dragones Blanco.
The French Laundry has received numerous honors and accolades. Most recently, the Michelin Guide San Francisco awarded The French Laundry their highest rating of three stars for the sixth year in a row, making Thomas Keller the only American-born chef to have two three-starred Michelin restaurants.
2 oz. Tequila Casa Dragones Blanco,
0.25 oz. Yellow Chartreuse,
0.5 oz. Garden Honey,
0.25 oz. Simple Syrup,
0.75 oz. Lemon Juice,
0.75 oz. Sparkling Water,
Muddled Garden Bronze Fennel.
Muddle the fennel. Add remaining ingredients and mix. Strain over large ice cube. Garnish with fennel.
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