Dragones Tropical at Restaurante Mia Domenicca
Mixologist Julio Vazquez Lopez from Mia Domenicca Restaurant in Mexico City showcases “Dragones Tropical”, a signature craft cocktail made with Casa Dragones Blanco and coconut water. The epazote and lime-based cocktail highlights Dragones Blanco’s herbaceous qualities. The addition of berries and sugar completes the cocktail’s sweet and sour taste. Top with coconut water and serve on the rocks for a refreshing finish.
1½ oz of Tequila Casa Dragones Blanco
8 epazote leaves
½ oz of fresh lime juice
4 Tbsp. of sugar
Macerate the epazote leaves with the sugar and fresh lime juice. Add ingredients and ice to a Boston glass and shake all ingredients. Double-strain and serve in an Old Fashioned glass. Garnish with an epazote twig and raspberries.
Restaurante Mia Domenicca
Calle de Durango 279, Roma Nte.
Mexico City, Mexico