Como Ruges Cantas at Dulce Patria
Known for her decorative and artful cuisine, Celebrated Chef Martha Ortiz from one of Latin America’s 50 Best Restaurant’s, Dulce Patria, crafts the exquisite Como Ruges Cantas cocktail. with coconut and edible flowers, making it as delicious to look at as it is to drink.
Recipe
1.5 oz. Tequila Casa Dragones Blanco
1 oz. Coconut Water
0.6 oz. Coconut Milk
1 oz. Simple Syrup
Lemon Juice to taste
1 Slice of Coconut
Salt to taste
1 Bleached Chaya Leaf
Tajín Chili to taste
Dry Shredded Coconut to Taste
Edible Flowers for garnish
Edible leaves for garnish
Directions
Blend the coconut milk, simple syrup, lemon juice, Casa Dragones Blanco, slice of coconut, chaya leaf, salt and ice. Serve on a frosted coupe. Rim with Tajín Chili and shredded dried coconut. Decorate with the edible flowers and leaves.
