agua de horchata original tequila cocktail

Agua de Horchata al Tequila by Fabian Acuna

Fabian Acuna, Chef of Mexico City’s Dulcinea, crafted a refreshing cocktail for the summer season with coconut horchata and Tequila Casa Dragones Blanco.


1.5 oz. Tequila Casa Dragones Blanco
4 oz. Horchata Water
1 oz. Sweetened Nopal Juice
Garnish: Cinnamon stick and a slice of nopal


Make the horchata water by soaking the rice for three hours. Add milk, coconut water and cinnamon to taste. Blend and strain.

Mix the horchata water with the sweetened nopal juice and Casa Dragones Blanco. Serve on crushed ice and garnish with the cinnamon stick and nopal.


Oscar Wilde #29,
Colonia Polanco, Delegación Miguel Hidalgo,
11550 Mexico City, Federal District, Mexico
+52 55 5280 4372


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