dasd

Embrujo by Rodo Dominguez

Rodo Dominguez from Xaman Bar in Mexico City joins the ranks of bartenders in residency in the Casa Dragones Tasting Room in San Miguel de Allende. As part of his residency, Dominguez created “Embrujo,” a signature craft cocktail made with Tequila Casa Dragones Blanco.
The velvety cocktail is made with xoconostle and fresh lime juice. The sweet lemongrass syrup strikes a balance against the tangy and sour flavors of the xoconostle, lime juice, and bitters, while highlighting Casa Dragones Blanco’s herbal notes. For a romantic finish, this pink cocktail is garnished with a rose petal.

Cocktail Recipe

1½ oz. Tequila Casa Dragones Blanco
0.7 oz. lime juice
½ oz. lemongrass syrup
2 slices of macerated xoconostle
egg white
angostura bitters
orange peel
Shake all ingredients together. Double strain and serve in an Old Fashioned glass. Garnish with a drop of angostura bitters and lime.

Casa Dragones Tasting Room

Relox 18, Colonia Centro
San Miguel De Allende, Mexico

 

Discover Top Border