Pichón Dragon at Fonda
Inspired by the bright citrus notes of Tequila Casa Dragones Blanco, bartenders at the traditional Mexican eatery Fonda Chelsea crafted the Pichón Dragon. A summer-style Paloma, the cocktail combines fresh lime, orange bitters, and passionfruit puree for a subtly sweet, vibrant summer drink.
2 oz. Tequila Casa Dragones Blanco
½ oz. passionfruit puree
½ oz. fresh lime juice
4 dashes orange bitters
Mix the Casa Dragones Blanco, passionfruit puree, and fresh lime juice in a shaker. Add orange bitters, strain, and serve.
189 9th Ave