Heart of the Dragon at Boulevard Restaurant
Dylan Godwin at Boulevard Restaurant in San Francisco crafts the Heart of the Dragon, using grapefruit and hibiscus to accentuate the floral and citrus notes of Tequila Casa Dragones Blanco. The refreshing ingredients and rich ruby color make the Heart of the Dragon a perfectly themed Valentine’s Day drink.
1½ oz. Tequila Casa Dragones Blanco
½ oz. grapefruit liquor
1 oz. fresh lime juice
2 oz. hibiscus syrup
Shake and strain over fresh ice into a black lava salt rimmed glass. Garnish with a grapefruit peel.
1 Mission St.