Zumo de Dragones at Hecho en Mexico
This colorful signature craft cocktail was created by Mario Gonzalez of the traditional family restaurant, Hecho en Mexico in Austin, Texas. The ingredients in this cocktail recipe feature the sweet taste of pineapple blended with parsley and served over ice with Casa Dragones Joven, with the creative addition of a cactus paddle for an enhanced Mexican touch. A final garnish of grilled pineapple solidifies the sweet, light flavors of this cocktail.
Recipe
2 oz. Tequila Casa Dragones Blanco
1 Medium Cactus Paddle
1 oz. Fresh Pineapple Juice
1 Parsley Sprig
Put all ingredients in a blender; blend well. Strain into shaker; shake over ice. Serve in a high-ball glass. Garnish with grilled pineapple slice and parsley.
Hecho en Mexico
6001 West William Cannon
Ste. 301, Austin, TX 78749
512-301-0060
