
Poblano Escobar by Julian Cox
Julian Cox from Los Angeles’ Petty Cash, crafted the spicy Poblano Escobar with Tequila Casa Dragones Blanco.
Recipe
1 oz. Tequila Casa Dragones Blanco
1 lemon
¾ oz Combier
1/2 oz agave nectar
3 rings of poblano chile
2 pieces of pineapple
pinch of cumin
Muddle all ingredients. Shake and strain into ice filled Collins glass.