La Piñata at Sixty Soho Hotel

The peppery notes of Tequila Casa Dragones Blanco inspired mixologist Matthew Leatherman to create the La Pinata cocktail. In his creation of the cocktail recipe for the Gordon Bar at Sixty Soho Hotel in New York City, Leatherman combined muddled cucumber with a slow cooked habanero agave to play off the Casa Dragones Blanco’s sweet agave notes making for a bright, refreshing summer cocktail.


2 oz. Tequila Casa Dragones Blanco
Muddled cucumber
0.75 oz. Habanero agave (slow cooked/home made)
1 oz. Lemon juice
Shake and strain over fresh new ice and garnish with a cucumber spear and lime zest.

Gordon bar (Sixty Soho hotel)

60 Thompson St
New York, NY 10012

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