CASA DRAGONES JAMMING SESSIONS
Daniel Kaizen
Winner - Summer 2022 Edition
DRAGONES ROJO
Jamming Sessions Summer 2022 winner Daniel Kaizen crafts a cocktail inspired by the theme "For the love of San Miguel."
Recipe
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1 oz. Casa Dragones Blanco -
½ oz. 30 & 40 Double Juz -
¼ oz. Beetroot & Grapefruit Oleo Saccharum
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3 drops Supasawa
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3 drops Beetroot Juice
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1 ¾ oz. Soda Water
Shake all ingredients, except soda water. In a coupé glass, double strain and top off with soda water. Garnish with a grapefruit twist.
Isaías Padilla
2nd Place - Summer 2022 Edition
ADORO
Jamming Sessions Summer 2022 2nd place winner Isaías Padilla crafts a cocktail inspired by the theme "For the love of San Miguel."
Recipe
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1 ½ oz. Casa Dragones Blanco -
½ oz. Fatwash White Wine -
2 oz. Green Apple Juice
Shake all ingredients. Double strain in a Nick & Nora glass. Garnish with a bacon twist.
Amber Martínez
3rd Place - Summer 2022 Edition
CORAZÓN DE FLOR
Jamming Sessions Summer 2022 3rd place winner Amber Martínez crafts a cocktail inspired by the theme "For the love of San Miguel."
Recipe
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1 ½ oz. Fatwash Casa Dragones Blanco -
¾ oz. Honey -
¼ oz. Grapefruit Juice -
½ oz. Lemon Juice -
¼ oz. Cacao Juice -
1 Egg White -
½ oz. Butterfly Pea Tea with Lillet Bianc
Rim a cocktail glass with pink salt and honey. Shake all ingredients with ice. Strain in the glass and garnish with honeycomb.
Elena Johnson
Finalist - Summer 2022 Edition
EL JARDÍN
Jamming Sessions Summer 2022 finalist Elena Johnson crafts a cocktail inspired by the theme "For the love of San Miguel."
Recipe
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1 ½ oz. Casa Dragones Blanco -
¾ oz. Guava Nectar -
½ oz. Cucumber & Mint Shrub -
4 drops Peychaud's bitter
Shake all ingredients with ice. Garnish a highball glass with a cucumber slice and add ice. Double strain into the glass and garnish with a mint leaf.
Daniel Espinoza
Finalist - Summer 2022 Edition
EL FUTURO
Jamming Sessions Summer 2022 finalist Daniel Espinoza crafts a cocktail inspired by the theme "For the love of San Miguel."
Recipe
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1 ½ oz. Casa Dragones Blanco -
1 oz. Jicama Juice -
1 oz. Lychee Juice -
½ oz. Elderflower Liqueur -
3 drops Citric Acid
Add a large ice into a highball glass. Build in the cocktail. Stir and garnish with an edible flower.
William Santiago
Finalist - Summer 2022 Edition
THE COLORS OF SAN MIGUEL
Jamming Sessions Summer 2022 finalist William Santiago crafts a cocktail inspired by the theme "For the love of San Miguel."
Recipe
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1 ½ oz. Casa Dragones Blanco -
2 oz. Horchata Cream -
½ oz. Curacao Azul -
¼ oz. Bigallet Chin
Rim an old-fashioned glass with black salt and tajin salt. Shake all ingredients with ice. Double strain into the glass and garnish with an edible flower.
Hugo Balderrama
Finalist - Summer 2022 Edition
DON MIGUEL
Jamming Sessions Summer 2022 finalist Hugo Balderrama crafts a cocktail inspired by the theme "For the love of San Miguel."
Recipe
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2 oz. Casa Dragones Blanco -
1 oz. Guava Puree -
1 oz. Pineapple and Pepper Shrub -
½ oz. Lemon Juice -
½ Egg White -
4 drops of Cardamom and Orange Bitters
Shake all ingredients with ice. Double strain in an old-fashioned glass. Garnish with rosemary.
Josh Saphier
Finalist - Summer 2022 Edition
CALLEJÓN DEL BESO
Jamming Sessions Summer 2022 finalist Josh Saphier crafts a cocktail inspired by the theme "For the love of San Miguel."
Receta
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2 oz. Casa Dragones Blanco -
¾ oz. Mango Syrup -
½ oz. Nopal Cordial -
½ oz. Lemon Juice -
2 drops Thai Tincture
Shake all ingredients with ice. Double strain to a coupé glass, previously chilled.
Ricardo Bobadilla
Winner - Fall 2021 Edition
JANITZIO
Inspired by “Day of the Dead,” Ricardo Bobadilla crafts an original cocktail that Jamming Sessions judges' believed was well-balanced.
Recipe
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1 ½ oz. Casa Dragones Blanco -
1 oz. Vermouth Bianco infused with Huitlacoche -
1 oz. Cold Brew -
1 cube of orange sorbet and orange liquor
Place an orange sorbet cube in an old-fashioned glass to seal it. In a previously chilled mixing glass, serve the Cold Brew, Vermouth Bianco and Casa Dragones Blanco. Add ice and stir for 6 seconds. Serve on the ice cube and finish with orange oil.
Paz Castañeda
Winner - Fall 2021 Edition
ENTRE FLORES NOS RECIBEN
Paz Casteñeda crafts an original cocktail inspired by “Day of the Dead” for the Fall 2021 edition.
Recipe
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2 oz. Casa Dragones Blanco -
2 oz. Tangerine Juice -
½ oz. Aquafaba -
2 barspoon Marigold Jam -
Marigold flower, Dried tangerine peel candy
Mix the ingredients in a shaker and double strain into a coupe glass. Garnish with a marigold flower and dried tangerine peel candy.
Antonio Zaragoza
Finalist - Fall 2021 Edition
TOTO
Jamming Sessions Fall Edition 2021 finalist Antonio Zaragoza crafts an original cocktail inspired by “Day of the Dead.”
Recipe
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1 ½ oz. Casa Dragones Blanco -
1 ⅓ oz. Mole Vermouth -
2 dash Chocolate Bitters -
Tangerine twist
Stir all ingredients in a mixing glass. Serve on a coupe glass and garnish with the tangerine twist.
Alejandra Orozco
Finalist - Fall 2021 Edition
A TODOS SANTOS
Jamming Sessions Fall Edition 2021 finalist Alejandra Orozco crafts an original cocktail inspired by “Day of the Dead.”
Recipe
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1 ½ oz. Casa Dragones Blanco -
4 oz. Chocolate Atole -
2 oz. Flor de Azahar and Lime Ice Cream -
⅓ oz. Lemon Juice -
Orange peel
Add all the Ingredients in a shaker with ice. Serve in a chilled Collins glass with ice, previously garnished with marigold flowers. Add 2 oz of orange blossom sorbet with lemon. Add orange peel, and finish with icing sugar.
Luis Fernando Espinoza
Finalist - Fall 2021 Edition
CAVA AZUL
Jamming Sessions Fall Edition 2021 finalist Luis Fernando Espinoza crafts an original cocktail inspired “Day of the Dead.”
Recipe
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3 oz. Casa Dragones Blanco Infusion -
2 oz. Tonic water -
Grapefruit twist
Mix all ingredients of the sub-recipe on a vault-sealed bag and “sous vide” at 100º F for 3 hours. Double strain into another pot, then add sugar and water. Let the liquid chill and then serve cold in a champagne glass. Add tonic water and the grapefruit twist.
Santiago Pérez
Finalist - Fall 2021 Edition
ALTAR A KATYA
Jamming Sessions Fall Edition 2021 finalist Santiago Pérez crafts an original cocktail inspired by “Day of the Dead.”
Recipe
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1 ½ oz. Casa Dragones Blanco -
2 oz. Coconut Horchata -
3 dash Angostura chocolate bitters
In shaker, add the tequila and the coconut horchata. Serve the drink in a highball glass with plenty of ice and add the chocolate angostura dashes.
Berenice Morales
Winner - Spring 2021 Edition
PURPLE FLOWERS
Jamming Sessions Spring Edition 2021 winner Berenice Morales crafts an original cocktail inspired by the "Jacaranda" flowers in Mexico City.
Recipe
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1 ½ oz. Butterfly Pea Flower Tincture with Casa Dragones Blanco -
1 oz. Lime Juice -
1 oz. Grapefruit Skin Oleo Saccharum -
½ oz. Limoncello -
1 Egg White
Dry shake all ingredients, then hard shake with ice. Double strain into a chilled coupe glass. Garnish with your favorite twist.
Kingston Chan
Winner - Spring 2021 Edition
CARMINE’S SEDUCTION
Kingston Chan crafts an original cocktail for the Spring Edition 2021, inspired by the city of Oaxaca.
Recipe
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1 ½ oz. Casa Dragones Blanco -
½ oz. Lime Juice -
1 oz. Grapefruit Juice -
¾ oz. Hibiscus & Prickly Pear Simple Syrup -
1 oz. Bruto Americano Liqueur -
1 ½ oz. Topo Chico -
2 Muddled Sweet Peppers -
Prickly Pear Cactus Blossom
Combine all ingredients into a mixing glass, stir and strain into a highball glass. Serve over 1 large ice cube and garnish with a prickly pear wheel and prickly pear cactus blossom.