Contramar Pop-Up at Son of a Gun in Los Angeles

Tequila Casa Dragones joined chef Gabriela Cámara of Contramar restaurant for a fun and casual pop-up experience at Los Angeles’ Son of a Gun Restaurant. The lively brunch event featured an authentically Mexican 3-course meal of oysters and vegetable ceviche, trout tostada, and clam tamal, all paired with Casa Dragones Joven. Guests also enjoyed two cocktails crafted with Casa Dragones Blanco; the Paloma and Infante. Chef Cámara’s Contramar has become an icon in Condesa, Mexico City, and her new restaurant, Cala Restaurant in San Francisco, is sure to follow.

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