The Jamming Session: San Miguel de Allende

To celebrate the first batch of Tequila Casa Dragones Blanco, Casa Dragones hosted a Jamming Session at La Casa Dragones, where teams of top chefs and renowned bartenders “jammed” together to create the very first cocktails with Casa Dragones Blanco. Teams included PDT’s Jim Meehan and Moxi’s Chef Enrique Olvera; Circa’s Julian Cox and QUINTONIL’s Jorge Vallejo; Ricardo Sandoval and ACME’s Mads Refslund; Aria Las Vegas’ Craig Schoettler and Benito Molina; Osvaldo Vázquez and Amaranta’s Chef Pablo Salas; Moisés Sierra and La Azotea’s José María Calvo García; and Germán Ortega and The Restaurant’s Donnie Masterton

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