Top Tequila Cocktails for Women's History Month
FABIOLA PADILLA
Founder & Beverage Director, Bekeb SAN MIGUEL DE ALLENDE
No.27 NORTH AMERICA'S BEST BARS
Top 10 TALES OF THE COCKTAIL
SHAMROCK
Fabiola Padilla crafts a fresh cocktail with local and natural ingredients at her rooftop bar in San Miguel de Allende.
Recipe
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1 oz Casa Dragones Blanco
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¼ oz St Germain
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1 oz Cold-Extracted Cucumber Juice
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1 oz Cold-Extracted Pineapple Juice
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½ oz Lemon Juice
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¼ oz Agave Syrup
Pour all the ingredients into a Boston shaker. Fill the shaker with ice. Hard Shake for ten seconds or until the outside of the shaker frosts up. Double strain your cocktail into a chilled coupe glass. Garnish with one edible clover, or small green basil leaves and chamomile flowers.
MARIENA MERCER
Master Mixologist Wynn Resorts North America
BUENAS VIBRAS
Mariena crafts an agave and citrus-forward cocktail with Casa Dragones Blanco, inspired by her trips to Mexico.
Recipe
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1 ½ oz Casa Dragones Blanco -
½ oz Italicus Liqueur -
½ oz Passion Fruit Syrup -
½ oz Fresh Lime Juice
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1 Egg White
Dry shake your egg white in your cocktail shaker. Add the additional ingredients with ice and shake. Strain and pour into a coupe glass and garnish with blue matcha powder and a passionfruit chip.
YANA VOLFSON
MIXOLOGIST & TEQUILA EXPERT
MARGARITA ROYALE
Yana Volfson crafts a festive take on a classic Margarita by adding champagne to her perfectly balanced cocktail.
Recipe
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1 oz Casa Dragones Blanco
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¾ oz Giffard Triple Sec -
¾ oz Lime Juice -
2½ oz Champagne
Combine all ingredients except for champagne in a cocktail shaker. Shake with ice, strain into a Nick & Nora glass and top with champagne.
Kristy Paul, known as KP
Bar Program Lead, 1Hotel West Hollywood
PINK DRAGON
In honor of Women's History Month and International Women's Day, KP crafted this cocktail with fresh and local ingredients, echoing her and the bar program's commitment to nature and sustainability. You can also try this limited-edition cocktail at Juniper Lounge at the 1 Hotel West Hollywood.
Recipe
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2 oz Casa Dragones Blanco
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¼ oz Lime Juice
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¼ oz Simple Syrup
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Top off with Raspberry Kombucha
Shake and double strain in an old-fashioned glass with ice. Top off with raspberry kombucha. Garnish with a dehydrated dragonfruit and mint sprig.
BRISA SANTOS
Bartender at Rayo Cocktail Bar, Mexico City
ADA
“Ada” is crafted with Casa Dragones Blanco and inspired by Ada Coleman, the female bartender who invented the classic “Hanky Panky” cocktail.
Recipe
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1 ½ oz Casa Dragones Blanco
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1 oz Matalí Cordial
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½ oz Lime clarification
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2 dashes Vanilla Tincture
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Garnish: Meringue crisp
Add all ingredients in a mixing glass. Stir until combined. Strain into old fashioned class over large ice cube.
Berenice Morales
Jamming Sessions WINNER - SPRING 2021 EDITION
PURPLE FLOWERS
Jamming Sessions Spring Edition 2021 winner Berenice Morales crafts an original cocktail inspired by the "Jacaranda" flowers in Mexico City.
Recipe
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1 ½ oz Butterfly Pea Flower Tincture with Casa Dragones Blanco
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1 oz Lime Juice
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1 oz Grapefruit Skin Oleo Saccharum
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½ oz Limoncello
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1 Egg White
Dry shake all ingredients, then hard shake with ice. Double strain into a chilled coupe glass. Garnish with your favorite twist.
Samantha Casuga
Head Bartender at Temple Bar, New York City
LA FEMENINA
In honor of Women's History Month, Sam crafts La Femenina, a classic cocktail re-invented using fresh lemon juice, honey syrup, apricot liquor, vermouth, and Casa Dragones Blanco. Try this cocktail at Temple Bar NYC, exclusively available in March for Women’s History Month.
Recipe
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1 ½ oz Casa Dragones Blanco -
¾ oz Lime Juice -
½ oz Honey Syrup -
¼ oz Apricot Liquor -
½ oz Vermouth
Add all ingredients in a shaker. Mix and strain into a coupe glass. Garnish with an edible flower.