FALL COCKTAILS AT DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE
Featured in New York City Guide, by Regina Molaro, October 26th, 2018
Double Eagle Margarita prepared with Casa Dragones Blanco
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It’s the season for apples, pumpkins, spices, changing leaves, and new cocktails made of apricot and pamplemousse—a type of grapefruit. Midtown’s luxurious three-story Del Frisco’s Double Eagle Steakhouse New York invites locals and tourists to fall for its festive autumn cocktails. They’re ideal for sipping and also offer an artistic flair. Here's the lineup of new autumn libation creations.
The elegant Double Eagle Margarita is fashioned with Casa Dragones Blanco Tequila, Grand Marnier, and a splash of freshly squeezed lime juice. It also boasts the flavor of Monin Agave Nectar and is garnished with an edible amaranth blossom garnish by Firestix.