CASA DRAGONES AT CANTINA CONTRAMAR: MEXICAN SOPHISTICATION IN LAS VEGAS

In the heart of the Las Vegas Strip, Cantina Contramar opens at Fontainebleau Las Vegas as a celebration of Mexican gastronomy and hospitality. In this new concept by chef Gabriela Cámara, Casa Dragones plays a central role, elevating the experience through a tequila program designed for discovery.

Led by co-founder and Maestra Tequilera Bertha González Nieves, the brand presents a curated selection of its expressions — Blanco, Añejo Barrel Blend, and Reposado Mizunara — available through tastings, signature cocktails, and pairing experiences. An exclusive tequila flight invites guests to explore the complexity and character of each profile, while cocktails such as the Dragones Rosa offer a contemporary and refined interpretation.

Beyond the bar, Casa Dragones integrates seamlessly into the culinary offering through pairings designed to highlight the versatility of tequila — from oysters with Casa Dragones Joven to unexpected combinations that expand the boundaries of tradition.

At Cantina Contramar, Casa Dragones reaffirms its commitment to excellence and innovation, bringing the richness of Mexican tequila to one of the world’s most dynamic destinations.