Día de los Muertos is a rich and joyous event that dates back over 4,000 years. This Mexican tradition honors loved ones combining feasting, dancing and vigils to remember and celebrate those who have passed on.
While the U.S. will be celebrating Halloween this weekend, our hometown of San Miguel de Allende, Mexico will be hosting La Calaca, a 4-day festival of arts and culture celebrating Día de los Muertos (Day Of the Dead). Highlights of the festival will include a visual homage to the Día de los Muertos by artist Spencer Tunick, a 2 and 3-D art exhibition by various artists and a harp concert by international performing artist Andrea Brook.
Celebrate the beauty and mystery of this holiday and toast to Mexican heritage with Tequila Casa Dragones.
The secret is out – as tastemakers continue to discover everything Mexico has to offer, Mexico City is becoming the world’s next ‘it’ destination.
Vogue calls Mexico City “The Coolest Megalopolis in the World.” Next time you visit Mexico City, sip Casa Dragones alongside elegant pairings at some of our favorite locations – Roma’s Contramar, Enrique Olvera’s Pujol, Puebla 109, and Melody Nelson. We also recommend Dulce Patria, Rosetta, and Chapulin.
See more pairings from top Mexico City restaurants, and discover where you can enjoy Casa Dragones in Mexico City.
Casa Dragones joined art patrons for the 15th Anniversary Benefit Auction for Artadia: The Fund for Art and Dialogue, a national nonprofit that provides artists with unrestricted, merit-based support and fosters connections to a network of opportunities.
Held at the home of Karen and Dennis Mehiel in New York City, guests sipped Tequila Casa Dragones Joven while bidding in a live auction with Sotheby’s auctioneer Gabriela Palmieri featuring works by Cindy Sherman, Bosco Sodi, Luis Gispert, Máximo González and more.
Celebrate the changing of the leaves with new Casa Dragones Blanco craft cocktails, and make this season’s entertaining even more inspired. Try the Red Dragon, garnished with a cinnamon stick, created by Eder Reyes “Soldado” from Mexico City’s Biergarten. Or the Chai House, a spicy cocktail with ginger, cardamom and chai foam created by top Mexican bartender Cesar Ponce “Burrin”.
