Tequila Casa Dragones hosted an elegant dinner with Ryan Seacrest at Bouchon in Los Angeles, a three-Michelin star restaurant owned by famed Chef Thomas Keller. Chef de Cuisine, Dave Hands, delighted guests with three classic French courses paired exclusively with Tequila Casa Dragones Joven, such as Oysters with Tokyo Turnip & Meyer Lemon Purée, Salade de Cresson et d’Endives, and Tartare de Saumon. A Tequila Casa Dragones Blanco signature cocktail, the “Otoño Verde,” was also crafted for this special event by head sommelier, Andrew Adelson, who complemented the smooth citrus notes of Casa Dragones Blanco with Green Chartreuse, Luxardo Maraschino, and lime juice.
Award-winning chef Enrique Olvera invited chef David Kinch to join him in hosting brunch at Olvera’s Moxi restaurant in San Miguel de Allende, celebrating Hotel Matilda’s fifth anniversary. Chef David Kinch is the Chef-Proprietor of Michelin-star restaurant Manresa, in Los Gatos, California. Over 100 guests including Spook Stream, Spencer Tunick, Gonzalo Lebrija, Bruce James and Bao Ong enjoyed an exclusive pairing of granola crisp grilled oysters and shrimp aguachile with Tequila Casa Dragones Joven, masterfully prepared by chef Kinch. Other exciting menu items included seafood pozole, guava french toast, shellfish miso grilled pineapple and yogurt garden scones. Salud to Hotel Matilda for their continued excellence in service and hospitality.
For the third consecutive year in a row, Tequila Casa Dragones was excited to host British Polo Day in the historic La Casa Dragones in San Miguel de Allende, Mexico. Guests, including Ben Vestey, founder of British Polo Day, enjoyed a professional tasting featuring the handcrafted techniques and innovative process that result in Tequila Casa Dragones, as well as tour of the beautifully restored 17th century stables of the legendary Dragones cavalry of San Miguel.
To book an exclusive tasting at La Casa Dragones, please contact our Concierge. We are committed to offering VIP service to all of our customers.
