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Our Concierge is committed to offering VIP service to all our customers. From ordering corporate gifts or personalized bottles, we are available to manage your needs with the utmost care.

If you would like to book a tequila tasting at La Casa Dragones or Casa Dragones Tasting Room in San Miguel de Allende, please click here.

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646-330-4678
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Valley of Tequila
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Casa Dragones

  • Sipping Tequilas
    • Casa Dragones Joven
      Casa Dragones Joven
    • Casa Dragones Barrel Blend
      Casa Dragones Barrel Blend
    • Casa Dragones Blanco
      Casa Dragones Blanco
  • Craftsmanship
    • Small Batch
      Small Batch
    • Modern Process
      Modern Process
    • Mexican Craftsmanship
      Mexican Craftsmanship
    • Tequila Terroir
      Tequila Terroir
    • The Harvest
      The Harvest
    • Volcanic Soil
      Volcanic Soil
    • A Journey of Taste
      A Journey of Taste
    • An Exploration of Wood
      An Exploration of Wood
  • San Miguel de Allende
    • Our Spiritual Home
      Our Spiritual Home
    • Visit La Casa Dragones
      Visit La Casa Dragones
    • Casa Dragones Tasting Room
      Casa Dragones Tasting Room
    • Story of Los Dragones
      Story of Los Dragones
    • The History
      The History
  • How To Serve
    • Serving Suggestions
      Serving Suggestions
    • Select Chef Pairings
      Select Chef Pairings
    • Tequila Cocktails
      Tequila Cocktails
    • #DragonesRocks
      #DragonesRocks
  • What’s New
    • Press
      Press
    • Events
      Events
    • Blog
      Blog
    • Tastemakers’ Top Tequila
      Tastemakers’ Top Tequila
    • Oprah’s Favorite Things
      Oprah’s Favorite Things
  • Buy Now
Celebrating the Mexican Culinary Movement with SMAFF
Jul 21, 2016
Casa Dragones Joven
Events

Celebrating the Mexican Culinary Movement with SMAFF

Tequila Casa Dragones is excited to be part of SMAFF, the San Miguel Allende Food Festival, a reflection of the Mexican culinary world and an incredible assembly of talented local chefs using local products. The two-day festival at Hacienda Los Picachos was open to the public, creating an inclusive, dynamic environment for enjoying authentic food and Casa Dragones Joven.

Supper Club Kickoff for SMAFF
Jul 20, 2016
Casa Dragones Joven
Events

Supper Club Kickoff for SMAFF

Enrique Olvera of Moxi restaurant in the Hotel Matilda and Matteo Salas of Áperi restaurant hosted a supper club dinner and pairing with Casa Dragones Joven to launch the San Miguel de Allende Food Festival. The dinner featured dishes from both chefs and “Pozol de los Dioses,” an elegant homage to pozol created by actress-turned-chef Najat Kaanache, also known as “The Pilgrim Chef.”

A Toast with Tane and Elle
Jul 19, 2016
Casa Dragones Joven
Events

A Toast with Tane and Elle

The Elle Decoration international network awarded Mexican design firm Tane with the prestigious EDIDA 2016 crystal ball award for local talent. Sylvie Ligonie of Tane and Patricia Vasconselos of Elle Décor toasted to unique Mexican craftsmanship and artistry with Casa Dragones Joven in a night of celebration and elegance.

The Four Seasons: Past and Future Gala and Benefit Dinner
Jul 15, 2016
Casa Dragones Joven
Events

The Four Seasons: Past and Future Gala and Benefit Dinner

We were deeply honored to celebrate and bid farewell to the historic Four Seasons restaurant at their Citymeals on Wheels benefit dinner with top chefs from across the country. Chefs Thomas Keller, Daniel Boulud, Jean-Georges Vongerichten, Pecko Zantilaveevan, Jim Hutchison, and other notable culinary masters created an exquisite menu with a final Pine Nut Galette dessert by Thomas Keller paired with Casa Dragones Joven. The combined efforts of the chefs delighted attendees, brought significant support for Citymeals on Wheels, and was a noteworthy sendoff for the remarkable Four Seasons restaurant at the Seagram building in New York City.

Contemporary Cookout with Thompson Playa Del Carmen
Jul 7, 2016
Casa Dragones Joven
Events

Contemporary Cookout with Thompson Playa Del Carmen

Tequila Casa Dragones joined Hotel Thompson Playa Del Carmen in a contemporary and relaxed beachside cookout in celebration of the 4th of July weekend. Thompson Playa Del Carmen’s executive chef Pedro Abascal, chef Rick Bayless of Chicago’s Frontera Grill, chef Paul Bentley of Magno Brasserie in Guadalajara, and chef Alfredo Villanueva of XBX Cafe in San Pedro Garza Garcia treated partygoers to dishes paired with Casa Dragones Joven. With live music, Casa Dragones Joven, and delicious Mexican cuisine like Carnitas de Pulp and Mextlapique, Thompson Playa Del Carmen set off the 4th of July celebrations with flying colors.

The Carlota Anniversary Palomazo
Jul 7, 2016
Casa Dragones Joven
Events

The Carlota Anniversary Palomazo

Tequila Casa Dragones joined the Carlota Restaurant and Hotel in their Anniversary Palomazo, a celebration that assembled local chefs Sofía Cortina and Joaquín Cardoso of the Carlota Restaurant, and Mexican chefs Enrique Olvera, Jair Tellez, Olivier Deboise, Edo Kobayashi, Hiyoko Yakitorii-Ya, Edgar Núñez, Tomás Bermudez, Matteo Salas, and Eduardo García. In this cozy but lively event with a superb menu, guests sipped Casa Dragones Joven while visiting each chef’s specialized station to experience delightful pairings with Casa Dragones Joven.

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Topics


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