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Casa Dragones

  • Sipping Tequilas
    • Casa Dragones Joven
      Casa Dragones Joven
    • Casa Dragones Barrel Blend
      Casa Dragones Barrel Blend
    • Casa Dragones Blanco
      Casa Dragones Blanco
  • Craftsmanship
    • Small Batch
      Small Batch
    • Modern Process
      Modern Process
    • Mexican Craftsmanship
      Mexican Craftsmanship
    • Tequila Terroir
      Tequila Terroir
    • The Harvest
      The Harvest
    • Volcanic Soil
      Volcanic Soil
    • A Journey of Taste
      A Journey of Taste
    • An Exploration of Wood
      An Exploration of Wood
  • San Miguel de Allende
    • Our Spiritual Home
      Our Spiritual Home
    • Visit La Casa Dragones
      Visit La Casa Dragones
    • Casa Dragones Tasting Room
      Casa Dragones Tasting Room
    • Story of Los Dragones
      Story of Los Dragones
    • The History
      The History
  • How To Serve
    • Serving Suggestions
      Serving Suggestions
    • Select Chef Pairings
      Select Chef Pairings
    • Tequila Cocktails
      Tequila Cocktails
    • #DragonesRocks
      #DragonesRocks
  • What’s New
    • Press
      Press
    • Events
      Events
    • Blog
      Blog
    • Tastemakers’ Top Tequila
      Tastemakers’ Top Tequila
    • Oprah’s Favorite Things
      Oprah’s Favorite Things
  • Buy Now
Day of the Dead Dinner by Chef Israel Loyola at El Garage
Nov 9, 2017
San Miguel De Allende

Day of the Dead Dinner by Chef Israel Loyola at El Garage

Tequila Casa Dragones hosted a pre-Day of the Dead dinner at El Garage with Israel Loyola, Chef de Cuisine of Jacinto Restaurant in San Miguel de Allende. This year’s menu was paired with Tequila Casa Dragones Joven and included ceviche with mandarin and jicama and Pan de muerto (“Bread of The Dead”) with quince compote – local food and traditional dishes prepared in celebration of the Day of the Dead festivities.

Black Dinner by Chef Lalo Garcia at Moxi
Nov 9, 2017
San Miguel De Allende

Black Dinner by Chef Lalo Garcia at Moxi

The Black Dinner at Moxi Restaurant in San Miguel de Allende features a top guest chef every year and has become a Day of the Dead tradition. This year Chef Lalo Garcia from Maximo Bistrot in Mexico City chose to pair Tequila Casa Dragones Joven with dishes like Octopus and crab Mexican ceviche, which perfectly enhanced the citrus and mineral notes in Casa Dragones Joven.

The Altar at La Casa Dragones
Nov 9, 2017
San Miguel De Allende

The Altar at La Casa Dragones

For the annual celebration of Día de Muertos in our spiritual hometown of San Miguel de Allende, La Casa Dragones was fully adorned with marigolds, which are said to guide spirits to their altars due to their vibrant color and scent. The traditional altar this year was designed to pay homage to the leader of the Los Dragones cavalry who helped mastermind the Mexican Independence movement of 1810, General Ignacio Allende — the namesake of San Miguel de Allende and one of the inspirations behind Tequila Casa Dragones.

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