Featured Chefs

Over the years, award-winning chefs from the renowned Latin America’s 50 Best Restaurants list have created exclusive pairings with Tequila Casa Dragones Joven. Inspired by the World #1 Sipping Tequila, exclusive culinary creations have included Elena Reygadas’ strawberry and mango mille feuille from Rosetta; Enrique Olveras’ jicama ravioli from Pujol; Jorge Vallejo’s smoked crab from Quintonil; and Pablo Salas’ catch of the day from Amaranta Restaurant. Discover more Select Chef Pairings here.